Weekly Menu

November 16 - 20

Price per meal is $12.50
* Delivery charges may apply depending on the area

 
 

Monday

Tuna Wrap

(Spinach, Tomato and Sprouts)
Side Salad

 

Tuesday

Mahi Mahi Livornese

Basmati Rice

Side Salad

 

Wednesday

Rigatoni Caprese

Fresh Mozzarella

Basil

 

Thursday

Quinoa and Kale Salad

(Beets, Avocado, Cauliflower, Dates, Goat Cheese)

 

Friday

Chicken Paillard

Roasted golden potatoes

Side Salad

 

Lasagna on Fridays

Layers of pasta, bolognese sauce, bechamel sauce with mozzarella cheese and grated parmigiano reggiano.

Individual serving: $13.00 + tax
4 - 6 servings: $45.00 + tax
*Vegetarian ragu available upon request*

305-793-4755

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