Weekly Menu

November 2 - 6

Price per meal is $12.50
* Delivery charges may apply depending on the area

 
 

Monday

Chicken Paillard

Roasted Golden Potatoes

Side Salad

 

Tuesday

Tuna Wrap

(Spinach, Tomato and Sprouts)

Baked Sweet Potatoes

 

Wednesday

Steak Fried Rice

Side Salad

 

Thursday

Cobb Salad

(Boston Lettuce, Tomatoes, Bacon, Avocado, Hard-Boiled Egg, Blue Cheese and Grilled Chicken)

 

Friday

Curry Shrimp

Basmati Rice

Roasted Vegetables

 

Lasagna on Fridays

Layers of pasta, bolognese sauce, bechamel sauce with mozzarella cheese and grated parmigiano reggiano.

Individual serving: $13.00 + tax
4 - 6 servings: $45.00 + tax
*Vegetarian ragu available upon request*

305-793-4755

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